About Us
The history of La Carretica is linked to the personal history of the creator and owner, of peasant roots, teacher in Music Education and singer-songwriter from a young age.
His creativity and his love for our Costa Rican folklore led him to the creation of La Carretica; In March 2004, in a small 20 m2 place, with a lot of faith, enthusiasm and little experience, he ventured with his family to open a restaurant serving typical food.
From the first day the support of the clients has been the engine of this company, it can be affirmed with pride and gratitude to God that thousands of people visit La Carretica each year, both national and foreign. We have faith and hope that this company will continue to write its own story with each person who visits and consumes its products. We will always do our best to enhance the culinary culture of Costa Rica.
His creativity and his love for our Costa Rican folklore led him to the creation of La Carretica; In March 2004, in a small 20 m2 place, with a lot of faith, enthusiasm and little experience, he ventured with his family to open a restaurant serving typical food.
From the first day the support of the clients has been the engine of this company, it can be affirmed with pride and gratitude to God that thousands of people visit La Carretica each year, both national and foreign. We have faith and hope that this company will continue to write its own story with each person who visits and consumes its products. We will always do our best to enhance the culinary culture of Costa Rica.
About Us
The history of La Carretica is linked to the personal history of the creator and owner, of peasant roots, teacher in Music Education and singer-songwriter from a young age.
His creativity and his love for our Costa Rican folklore led him to the creation of La Carretica; In March 2004, in a small 20 m2 place, with a lot of faith, enthusiasm and little experience, he ventured with his family to open a restaurant serving typical food.
From the first day the support of the clients has been the engine of this company, it can be affirmed with pride and gratitude to God that thousands of people visit La Carretica each year, both national and foreign. We have faith and hope that this company will continue to write its own story with each person who visits and consumes its products. We will always do our best to enhance the culinary culture of Costa Rica.
Menu
His creativity and his love for our Costa Rican folklore led him to the creation of La Carretica; In March 2004, in a small 20 m2 place, with a lot of faith, enthusiasm and little experience, he ventured with his family to open a restaurant serving typical food.
From the first day the support of the clients has been the engine of this company, it can be affirmed with pride and gratitude to God that thousands of people visit La Carretica each year, both national and foreign. We have faith and hope that this company will continue to write its own story with each person who visits and consumes its products. We will always do our best to enhance the culinary culture of Costa Rica.
Instagram - La Carretica
¡Amamos lo tico!
By loving the Tico way of cooking we can rescue the Costa Rican traditions for our clients and, in this way, they will be passed on and will remain from generation to generation.
- La Carretica in Santa Lucía, Barva de Heredia
- La Carretica in Mercedes Norte de Heredia
